Our goal is to help people move from: unemployed/underemployed >> job ready >> career path >> living wage.

Our core Level 1 program focuses on:

  1. Critical Life Skills
  2. Core Industry-Specific Skills
  3. On-the-Job Training and Experience

All of our career pathways focus on food and hospitality, and include: culinary/kitchen, dining room/bartender, retail grocery, and events/property management.

Level 2 training includes working an internship in one of our social enterprise businesses, or working an externship with one of our employment partners.

Level 3 training continues the journey and offers job placement assistance, professional development, and management-level training, which can lead to excellent careers and professional opportunities.

Trainees are paid for their time during all stages of the program.

This whole process is intentionally designed so that we can walk with our trainees over the course of months and years and make sure they get the coaching, encouragement, skills, services, and supports they need to maximize their talents and potential.

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