Renowned Chef Van Hurd Joins Forge City Works as Executive Chef of Fire By ForgeJohany Bedon2024-02-21T21:01:48-05:00February 21st, 2024|News|Read More
CT Public: Addressing misconceptions around food insecurity: ‘It’s about more than food’Yuleiddy Gonzalez2024-02-20T16:32:21-05:00February 20th, 2024|News|Read More
Hartford Courant: Adhlere Coffy and Amanda Olberg: How to address Connecticut’s unspokenYuleiddy Gonzalez2024-02-13T15:59:51-05:00February 13th, 2024|News|Read More
Transformative Progress: A Year of Growth and ImpactYuleiddy Gonzalez2024-02-06T12:40:57-05:00February 6th, 2024|News|Read More
Could a CT grocery store work with income-based prices? One city’s plan could become a model; see how it worksBen Dubow2023-10-16T10:21:46-04:00October 16th, 2023|Grocery Project Updates|Read More
Forging a brighter futureJohany Bedon2023-09-26T14:46:18-04:00September 26th, 2023|Farm to Forge|Read More
Grocery on Broad Street Project UpdateJohany Bedon2023-07-26T14:03:50-04:00June 16th, 2023|Grocery Project Updates|Read More
FOX61: Pan-American restaurant with community focus opens in HartfordJohany Bedon2023-04-25T20:02:24-04:00April 25th, 2023|Fire by Forge|Read More