NewsLorena Iturrino2019-09-05T20:34:19+00:00

NEWS

Read our news, announcements and stories to learn more about the different ways we implement our vision.

Training Stories: Franswa

Lorena Iturrino2019-08-12T20:04:25+00:00August 12th, 2019|Training Stories|

Training Stories: Emanuel

Lorena Iturrino2019-08-12T20:02:07+00:00August 12th, 2019|Training Stories|

Training Stories: Alex

Lorena Iturrino2019-08-12T20:00:06+00:00August 12th, 2019|Training Stories|

Renowned chef Jacques Pépin shows local chefs how to take their culinary skills beyond The Kitchen

Lorena Iturrino2019-08-12T18:34:58+00:00August 3rd, 2019|News, The Kitchen|

Fresh Express Shuttle Offers Relief in Hartford ‘Food Desert’

Lorena Iturrino2019-08-12T18:53:59+00:00June 20th, 2019|News, The Market|

Local Restaurant Supports Hartford Community

Lorena Iturrino2019-08-19T17:43:56+00:00April 12th, 2019|News|

The Kitchen’s Salmon Cobb Salad Recipe on Fox 61 News

wsadmin2019-08-19T17:48:57+00:00March 27th, 2019|Recipes, The Kitchen|

Billings Forge Community Works introduces new ‘farm to forge’ dinner series

Lorena Iturrino2019-08-12T18:34:32+00:00March 6th, 2019|Farm to Forge, News|