Farm to Forge – Thurs. September 22nd

For more than a decade, Farm to Forge (formerly Farm to Table) has introduced our “Food for Good” mission to the Greater Hartford community and won the hearts of supporters. This very special event features a menu created by our professional chefs alongside our culinary job trainees for more than 200 event attendees yearly.

We are delighted to welcome everyone back to our space with our return to an in-person format and be able to showcase our programs and share the amazing stories of the individuals directly impacted by our job training and food access programs.

OUR VISION

Making lives better through the power of food.

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BECOME A SPONSOR
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OUR SPONSORS

The Coca Cola Foundation
Travelers
Loomer & Associates
M&T Bank
Melville Charitable Trust
Southside Institutions Neighborhood Alliance
The Hartford
Trinity College
Hartford HealthCare
CliftonLarsonAllen
KJR Consulting
Leading Culture Solutions
Hartford Public Library
Hoopes, Morganthaler, Rausch & Scaramozza LLC
Kainen, Escalera & McHale, PC
Smith Brothers Insurance LLC
Special Projects
Webster Bank

FROM OUR KITCHEN

Every dish made for this very special event provides an opportunity for our trainees to learn skills in a real work environment, setting themselves up for success in their internships and future job placements.

Take Out Box

  • Antipasto Plate
  • Assorted Desserts
  • Bottle of Wine

For Pick Up Only

VIP Cocktail Hour

  • Raw Bar
  • Steak and Fig Crostini
  • Burrata Salad
  • Champagne & more!

Food Stations

  • Live Grill Station with Build Your Own Sliders
  • Shrimp and Grits
  • Smoked Pork Belly Watermelon Skewers
  • Tuna Poke with Seaweed Salad
  • Firebox Brussels Sprouts & more!