Cooking Healthy Food with Local Ingredients (Cooking Demo on WFSB-3 Good Day @9) View Larger Image Executive director Ben Dubow and executive chef Andy Perri from Forge City Works make a summer salmon dish. Click here to watch. Pan-Seared Salmon with Summer Succotash and Saffron Corn Veloute Ben Dubow2022-09-07T12:56:03-04:00 Share this > FacebookTwitterPinterestEmail Related Posts Fire by Forge Update (October) October 25th, 2022 Join Our “Founder’s Club” September 23rd, 2022 What A Night! September 23rd, 2022