Cooking Healthy Food with Local Ingredients (Cooking Demo on WFSB-3 Good Day @9) View Larger Image Executive director Ben Dubow and executive chef Andy Perri from Forge City Works make a summer salmon dish. Click here to watch. Ben Dubow2023-03-03T14:27:22-05:00 Share this > FacebookTwitterPinterestEmail Related Posts Fire by Forge Named Winners in Hartford Courant’s Best of Hartford 2024 on One Year Anniversary May 9th, 2024 FOX61: Pan-American restaurant with community focus opens in Hartford April 25th, 2023 FCW Announces the Opening of Fire by Forge, a Pan-American Inspired Restaurant in Frog Hollow April 21st, 2023
